2 qt. berries 2 cups sugar 1 cup water
Put all together in sauce pan
Cover until it boils.
Remove cover and cook ten minutes or till berries have burst.
Pour into moulds and chill or strain & put into moulds.
©Roberta Tuller 2025 tuller.roberta@gmail.com An American Family History is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases.